Suggestions for New American Restaurant near Hill East, Washington

Derek F. • May 28, 2017An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.

Sean K. • March 10, 2019We absolutely loved everything. The caramelized cauliflower was out of this world. And the desserts were simple and flavorful.

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Akshay A. • May 21, 2017Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.

Michael • January 18, 2015The steak sauce on the sirloin was amazing and the broccolini was great.

Alex H. • October 10, 2018What an awesome place. One of the greatest restaurant experiences I’ve ever had. From the food to very accommodating, pleasant staff. A DC gem. Definitely in the top 10!

Shannon P. • July 23, 2013Brunch! And a great spot to watch any sporting event: tons of TVs

lorraine d. • May 19, 2012Antelope is tender and lean. Ask them to hold on the salt. Beef is so tender it melts in your mouth. Beet salad is divine.

Ricky • March 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Isa L. • August 13, 2021Terrific classic French bistro food. The boeuf bourguignon is fantastic. Leave room for dessert!

Andrew W. • November 27, 2011Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak

Anna S. • December 17, 2018Exceptional service. Loved tropical ambrosia and lamb. Foie gras waffles- waffles were too fried, but the dish was interesting. Would definitely come to try something else.

Behrad Eats • May 6, 2015The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Vanessa F. • April 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Dick R. • September 27, 2015Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.

Vineet S. • August 4, 2014Awesome sweet and savory crêpes. Keep it simple and get the Toto (Nutella + strawberries). It's a great late night spot when literally everything else in the city is closed.

Eater • January 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]

Karen L. • April 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.

L M. • November 21, 2010bruunch....delicious....

Katie R. • July 9, 2018Great happy hour spot! Roof is perfect

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Stacie V. • October 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.

Itay B. • December 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant

Feld G. • March 30, 2018Great happy hour at the bar with friendly staff. Get the burger and fries and enjoy the $5 rail drinks! Dinner is expensive, go for happy hour!

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.